Lemon Coconut Almond Cake

Ingredients

Quantity	Ingredient
150 grams	melted butter
4 large	eggs
1tsp	vanilla extract
150 g	caster sugar
135 g	almond meal
0.25 tsb	salt
1 tsp (4g)	baking powder
70 g	dessicated coconut
1.5 tsp	lemon zest
25 g	flaked almonds

Method

1. Heat oven to 180 degrees celsius.
2. Grease and line a 21cm cake tin
3. In a mixing bowl, whisk
   • 4 eggs,
   • 1 tsp vanilla extract
   • 150 grams melted (but cooled) butter
   • 150 grams caster sugar
4. Add dry ingedients to the mixing bowl, whisk until combined:
   • 135 g almond meal
   • 0.25 tsb salt
   • 70 g dessicated coconut
   • lemon zest
   • 1 tsp (4g) baking powder
5. Pour into cake tin
6. Sprinkle over flaked almonds
7. Bake for 40 minutes
8. Cool 15 minutes in the pan, then on a rack for 1 hour