Anzac Biscuits

The classic ANZAC biscuit. Slightly chewy as per my preference.
| Categories: Biscuits Sweets

Ingredients

Quantity Ingredient
110 grams rolled oats
110 grams desiccated Coconut
150 grams plain flour
220 grams brown sugar
90 grams golden syrup
150 grams unsalted butter
3 grams(1/2 tsp) bicarb soda
15 ml(1 tbsp) water
pinch salt

Method

  1. Preheat oven to 180C
  2. Combine the following dry ingredients in a mixing bowl:
    • 110 grams rolled oats
    • 110 grams desiccated coconut
    • 150 grams plain flour
    • pinch salt
  3. Heat the following ingredients in a saucepan on medium heat until sugar dissolves
    • 220 grams brown sugar
    • 150 grams unsalted butter
    • 90 grams golden syrup
  4. Take the saucepan off the heat and stir in:
    • 3 grams of bicarb soda mixed in 15 ml of water
  5. Add the hot liquid to the dry ingredients in the mixing bowl
  6. Spoon out 24 tablespoon sized balls onto a baking paper lined tray
  7. bake for 10-12 minutes until golden
  8. cool on a wire rack.