Apple Cake

Ingredients

Quantity	Ingredient
300 grams	all purpose flour
250 grams	sugar (white or brown)
250 ml	vegetable oil (230 grams)
2	eggs
2 large, 3 small	diced granny smith apples, 8mm cubes
0.75 tsp	baking powder
0.75 tsp	salt
0.75 tsp	cinnamon powder
0.75 tsp	ground cloves
0.5 tsp	ground nutmeg
1.5 tsp	vanilla extract

Method

1. Heat oven to 180 degrees celsius.
2. Grease and line a 21cm cake tin
3. In a mixing bowl, combine
   • 300 grams flour
   • 0.75 tsb baking powder
   • 0.75 tsp salt
   • 0.75 tsp cinnamon powder
   • 0.75 tsp ground cloves
   • 0.5 tsp ground nutmeg
4. In a seperate mixing bowl, whisk together
   • 250 ml (230 grams) vegetable oil
   • 250 grams sugar
   • 1.5 tsp vanilla extract
   • 2 eggs
5. Combine wet ingedients into dry ingredients mixing bowl
6. Add the diced apple and combine
7. Pour into cake pan
8. Bake for 50 minutes to 1 hour
9. Cool for 10 minutes in pan before turning out on a rack to cool.