Apple Crumble

Ingredients

Apple filling

Quantity	Ingredient
1 kg	Granny Smith Apples, peeled and cut into large (2cm) cubes
1 tbsp	flour
1/3 cup	white sugar
2 tbsp	lemon juice
1/2 tsp	butter, melted
1 tsp	cinnamon

Topping

Quantity	Ingredient
1 cup	oats (rolled or quick cooking is fine)
1/3 cup	brown sugar
1/2 tsp	baking powder
1 tsp	cinnamon
1 cup	plain flour
125g	unsalted butter (melted)
pinch	salt

Method

1. Preheat oven to 180 degrees c
2. Create apple filling: In a bowl mix the apple filling ingredients
   • 1kg of apple cubes
   • 1 tbsp flour
   • 1/3 cup white sugar
   • 2 tbsp lemon juice
   • 1/2 tsp cinnamon
3. Create crumble topping: Mix the following in a bowl until clumps form:
   • 1 cup rolled oats
   • 1 cup plain flour
   • 1/3 cup brown sugar
   • 1/2 tsp baking powder
   • 1 tsp cinnamon
   • 125 g melted unsalted butter
   • pinch of salt
4. In a baking dish or pie tin,
   • Spread the apple filling mix evenly
   • cover with the crumble topping
5. Bake for 30-40 minutes until golden brown.
6. Stand for 10 minutes before serving.