Cheese Scones

Ingredients

Quantity	Ingredient
280 g	all-purpose/plain flour
16 g	baking powder
1/2 tsp	chilli powder
120 g	grated tasty cheddar cheese
20 g	grated parmesan cheese
85 g	grated butter
185 ml	cold milk

Method

1. Preheat oven and baking tray to 220C
2. Mix dry ingredients in a large mixing bowl
   • 280 g flour
   • 16 g baking powder
   • 1/2 tsp chilli powder
3. Add grated butter, mix in with fingers
4. Mix in grated cheeses
   • 120 g tasty cheddar
   • 20 g parmesan
5. Mix in 185 ml cold milk with a knife, until it mostly holds together
6. Turn out onto a floured bench and fold over 2-3 times and pat into a 2 inch high round
7. Cut into 8 equal sized wedges
8. Place onto the pre-headed tray
9. Bake in the oven for 15-18 minutes