Chocolate Cake

Ingredients

Quantity	Ingredient
265 grams	all purpose flour
55 grams	cocoa powder
6 grams (1.5 tsp)	baking powder
6 grams (1.5 tsp)	bi-carb soda
440 grams	caster sugar
4 grams (1 tsp)	salt
2	eggs
250 ml	milk
125 ml (108 grams)	vegetable oil
2 tsp	vanilla extract
250 ml	boiling water

Method

1. Heat oven to 180 degrees celsius / 160 degrees fan forced.
2. Grease and line a 21cm cake tin
   • note that the mixture is extremely runny, so if using a springform pan, fill gaps with butter and put a pan underneath to catch drips
3. In a large bowl, sift and combine
   • 265 grams flour
   • 55 grams cocoa powder
   • 6 grams baking powder
   • 6 grams bi-carb soda
   • 4 grams salt
   • 440 grams sugar
4. Whisk in the following until lump free
   • 2 eggs
   • 250 ml milk
   • 125 ml (108 g) vegetable oil
   • 2 tsp vanilla extract
5. Whisk in 250 ml boiling water
6. Pour into cake tin
7. Cook for 40 minutes or until skewer comes out cleanly