Crispy Noodles

Asian stirfry with a silky sauce served on top of dry crispy noodles.
| Categories: Asian Noodles

Ingredients

Quantity Ingredient
2 cups chicken stock
1 tbspn soy sauce
2 tsp corn flour
1 packet dry crispy noodles
1 inch ginger
5 cloves garlic
1 egg
200g tofu puffs
  mixed choice of stirfy vegetables (eg. bok choy, brocoli)
  sesame/peanut/vegetable oil

Method

  1. Mix together sauce in a container:
    • 2 cups chicken stock
    • 1 tbspn soy sauce
    • 2 tsp corn flour
  2. Fry garlic and ginger with oil in wok
  3. Stirfry choice of vegetables
  4. Add tofu puffs
  5. Add sauce to wok
  6. Stir sauce until thickened
  7. Turn off heat. Wait 1 minute
  8. Crack an egg into the mixture, then stir rapidly.
  9. Pour mixture over crispy noodles.