King Oyster Mushroom Medallions

A delectable, melt in the mouth mushroom medallion akin to a scallop.
| Categories: Mushrooms

Ingredients

Quantity Ingredient
3 - 5 large king oyster mushrooms
7-8 cloves garlic
1 tbspn chilli-garlic sauce/paste*
1 tbspn oyster sauce
1 tsp fish oil
1 tbspn chinese cooking wine
  spring onions to garnish
  vegetable oil to fry

*Chiu chow style chilli oil works well

Method

  1. wash mushrooms well
  2. remove mushroom tops
  3. cut mushroom stems into ~4cm peices
  4. on each mushroom slice, place 1cm deep slices in a grid pattern on both the top and bottom
  5. heat 1/2cm oil in a pan
  6. Add mushrooms
  7. Cook mushrooms, turning continuously until both sides are golden brown, about 6 minutes
  8. Push mushrooms to one side of the pan
  9. Reduce heat, add garlic and stir
  10. Add
    • 1 tbspn chilli-garlic sauce/paste
    • 1 tbpsn oyster sauce
    • 1 tsp fish oil
  11. Stir well
  12. Turn the heat off and coat mushrooms with sauce.
  13. Top with spring onions.