Lentil Soup

Ingredients

Quantity	Ingredient
500 grams	yellow lentils
1	potato
1	zucchini
3	small carrots
1	medium onion
1	tomato
3 tbsp	coriander powder
4 cloves	garlic
4 tbsp	vegetable oil
	salt

Method

1. add the following in a pot
   • 500 grams rinsed yellow lentils
   • 1 diced potato
   • 1 diced zucchini
   • 3 diced carrots
   • 1 diced onion
   • 1 diced tomato
   • 2 tsp salt
2. submerge in water, boil for 20 minutes
3. fry separately the following
   • 4 tbsp vegetable oil
   • 4 crushed cloves garlic
   • 3 tbsp coriander powder
4. add the fried oil to the pot, and blend until combined
5. add more water if necessary for desired consistency
6. season to taste
7. serve with croutons