Orange and poppy seed cake

Ingredients

Quantity	Ingredient
210 grams	all purpose flour
200 grams	caster sugar
120 ml (~105 g)	vegetable oil
2	large eggs
2 tablespoons	poppy seeds
	zest of one orange
3 tablespoons (45 g)	fresh orange juice (about one orange)
1 tsp (4g)	vanilla extract
120 g	greek yogurt
60 ml	milk
1/4 tsp	salt
10 g	baking powder

Method

1. Heat oven to 180 degrees celsius/160 fan forced.
2. Grease and line a 21cm cake tin
3. In a mixing bowl, combine
   • 210 grams flour
   • 200 grams caster sugar
   • 10 grams baking powder
   • 1/4 tsp (1g) salt
   • 2 tablespoons poppy seeds
   • zest of one orange
4. In a seperate mixing bowl, whisk together
   • 120 ml (105 grams) vegetable oil
   • 1 tsp (4g) vanilla extract
   • 2 eggs
   • 3 tablespoons (45 g) orange juice
5. Combine wet ingedients into dry ingredients mixing bowl
6. Add 120 grams (1/2 cup) greek yogurt, mix in
7. Bake for 35-40 minutes or until skewer comes out clean
8. Cool for 10 minutes in pan before turning out on a rack to cool.