Pasta Dough

Ingredients

Quantity	Ingredient
1 cup	‘00’ flour
1 cup	fine semolina flour
8	eggs
1 tbspn	olive oil
1 tsp	salt

Method

1. In a small bowl, whisk together 6 egg yolks and 2 whole eggs and 1 tbspn olive oil,
2. In a large bowl, mix together 1 cup ‘00’ flour, 1 cup semolina flour, and 1 tsp salt
3. Add the liquid to the large bowl and combine together until a dough has started forming
4. Turn out dough onto a surface floured with more ‘00’ flour.
5. Knead dough for at least 5 minutes.
6. Rest dough for at least half an hour under a damp cloth.