Tofu Bulgogi

A spicy crumbed tofu, can be served with rice, or used as a meat substitute in dumplings or other dishes.
| Categories: Tofu Dinner

Ingredients

Quantity Ingredient
1 brown onion (finely chopped)
5 garlic cloves (diced)
3 spring onions (finely sliced)
250 grams firm/hard Tofu (mashed)
2 tbspn peanut oil
1 tbspn chilli oil
1/2 tbspn dark soy sauce
1 tbspn soy sauce
1 tbspn rice wine vinegar
1 1/2 teaspoon sugar

Method

  1. In a pan add:
    • crumbed tofu (mash with fork)
    • chopped brown onion
    • diced garlic
    • 1 tbspn chilli oil
    • 2 tbspn peanut oil
  2. Fry on low heat for 8 minutes
  3. To the pan add
    • 1/2 tbspn Dark soy sauce
    • 1 tbspn regular soy sauce
    • 1 tbspn rice wine vinegar
    • 1 1/2 teaspoon sugar
  4. Saute for another 2 minutes
  5. Add diced spring onions and toss for 30 seconds

Serving

Top with toasted sesame seeds and serve over rice.