vanilla cake

Ingredients

Quantity	Ingredient
240 grams	plain flour
240 grams	caster sugar
10 grams	baking powder
1 gram	salt
3	large eggs
90 grams	unsalted butter
200 ml	milk
10 ml	vanilla extract
10 ml	vegetable oil

Method

1. Heat oven to 180C
2. Prepare a 22 cm cake pan by greasing the bottom and lining with baking paper
3. Mix the following dry ingredients in a bowl
   • 240 grams plain flour
   • 10 grams baking powder
   • 1 gram salt
4. heat 200ml of milk and 90 grams unsalted butter in a container until hot, set aside
5. In a large bowl,
   • with an electric beater or whisk, beat 3 large eggs for 30 seconds
   • gradually add 240 grams of caster sugar over 60 seconds
   • continue to beat eggs and sugar for 7 minutes
6. while beating, gradually add flour mix over 30 seconds
7. Add hot milk/butter to the mix and beat for a final 15 seconds
8. Scrape down bowl and add to the prepared cake dish
9. bake for 30 minutes