Vegetable Semolina Porridge

Ingredients

Quantity	Ingredient
25 grams	unsalted butter
3 cloves	garlic
1	large zucchini
100 grams	peas
1 tsp	lemon zest
1tsp	oregano
300 ml	milk
90 grams	semolina
50 grams	hard cheese eg. pecorino

Method

1. In a pan on medium-high heat, fry together
   • 25 grams butter
   • 3 crushed cloves of garlic
   • one zucchini, cut into thin slices.
   • 1/2 teaspoon of salt,
   • add pepper
2. continue to fry until zucchini is soft.
3. Reduce head to low and continue to cook for 5 minutes
4. Stir in peas and warm through for 1 minute.
5. Remove from heat.
6. Stir in 1 tsp oregano and 1 tsp lemon zest.
7. In a medium sauce pan on medium high heat, bring the following to boil:
   • 300 ml milk
   • 300 ml water
   • pinch salt
   • pinch pepper
8. Add 90 grams semolina, whisking continuously for 3-4 minutes until smooth and thick like porridge.
9. Remove from heat and stir in 40 grams hard cheese.
10. To serve, divide semolina mixture into bowls, top with vegetables remaining hard cheese and a drizzle of olive oil.